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Kessaku 12-Inch Carving Slicing Knife & 7-Inch Meat Fork Set - Dynasty Series - Forged ThyssenKrupp German HC Steel Granton Edge - G10 Resin Full Tang Handle with Blade Guard
Kessaku 12-Inch Carving Slicing Knife & 7-Inch Meat Fork Set - Dynasty Series - Forged ThyssenKrupp German HC Steel Granton Edge - G10 Resin Full Tang Handle with Blade Guard
Low stock: 2 left
SKU:709970197
Regular price
$55.99
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$55.99
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Kessaku's Dynasty series 12" professional Carving knife and 7" professional Carving Fork will be a staple in your kitchen. Our knives are constructed by hand of with Thyssenkrupp German 1.4116 stainless steel, has a 58+ Rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design for added strength. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
SLICING CARVING KNIFE- A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and large cooked meats. Being much thinner than a chef's knife allows thinner, precise slices.
CARVING FORK- The 7" Kessaku meat carving fork is used in carving meats and poultry and have two long tines and, at the handles' base, a rest for the forefinger and thumb. Holds foods in place when using our razor sharp knives to slice and carve meats.
Features And Benefits
Superior-quality Thyssenkrupp German 1.4116 stainless steel blade
Corrosion resistance 430 stainless steel carving fork
G10 Glass fiber resin handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Full tang and hand crafted solid construction
Included Items
Kessaku 12" Professional Slicing Carving Knife
Kessaku 7" Professional Carving Fork
Kessaku 12" Custom Sheath Blade-Cover
Kessaku Premium Gift Boxes with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today
SLICING CARVING KNIFE- A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and large cooked meats. Being much thinner than a chef's knife allows thinner, precise slices.
CARVING FORK- The 7" Kessaku meat carving fork is used in carving meats and poultry and have two long tines and, at the handles' base, a rest for the forefinger and thumb. Holds foods in place when using our razor sharp knives to slice and carve meats.
Features And Benefits
Superior-quality Thyssenkrupp German 1.4116 stainless steel blade
Corrosion resistance 430 stainless steel carving fork
G10 Glass fiber resin handle offers superior strength
Up to 2x sharper than other brands
Retains edge and scalpel like sharpness longer
Full tang and hand crafted solid construction
Included Items
Kessaku 12" Professional Slicing Carving Knife
Kessaku 7" Professional Carving Fork
Kessaku 12" Custom Sheath Blade-Cover
Kessaku Premium Gift Boxes with Magnetic Closure
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Lifetime Warranty against manufacturing defects, Try it Today
- Forged and handcrafted with our specially formulated high carbon Thyssenkrupp German 1.4116 stainless steel
- G10 Fiber-resin full tang handle is heat cold moisture and impact resistant
- Hand sharpened to a razor sharp 16° angle per side and has a Rockwell hardness of 58
Specifications
Material: Stainless Steel, Glass
Brand: Kessaku
Assembled Product Dimensions (L x W x H): 16.00 x 1.15 x 1.15 Inches
Material: Stainless Steel, Glass
Brand: Kessaku
Assembled Product Dimensions (L x W x H): 16.00 x 1.15 x 1.15 Inches
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