Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

Product Description

The Yaxell Mon Chef's Knife is designed for slicing, dicing and chopping a full range of fruits, vegetables and more. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Length: 8-inches Type: Fine Edge Material: 3-layer Japanese VG10 Superior Stainless Steel Handle Material: Linen Canvas Micarta Yaxell Mon Series

• Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
• Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
• Black resin and linen canvas Micarta handle with two stainless steel rivets
• Clean with warm water and mild detergent; approximately 12° blade angle
• Handcrafted in Seki City, Japan with a lifetime warranty